Barbecued breast chicken toasted in Hyderabadi-style special tandoori sauce and mustard paste

Barbecued chicken cooked in a medium sweet hot coconut and creamy sauce, topped with cheese

Barbecued Chicken strips in a rich sweet and creamy sauce.

Cooked in buttery gravy with the addition of cream, silky smooth and rich in texture

Chicken grilled in tandoor with chunks of onion, capsicum, and tomato cooked in the pan with a special balti sauce

Our specialy marinated chicken strips barbecued, cooked with chef's secret creamy masala sauce with green chillies. Fairly hot.

Indian cheese cooked with chef's secret ingredients with onion, red pepper, green pepper and coriander .Saucy

Served in first class train carriages in India. Tender lamb, spicy tomato and onion and chunks of potato. Slightly hot

Tender lamb cooked with garlic, and spinach in a medium hot spicy sauce

Grilled marinated king prawns with garlic and green chili, coriander and aromatic spices in a jhalfrezi hot sauce

Pangash fish pieces ligthly marinated cooked with fresh garlic, coriander and aromatic spices in a thick sauce

Pangash fish pieces cooked in coconut milk with curry leaves, mustard seeds and tamarind

Seabass filet cooked in Bengal style jhalfrezi sauce. Slightly hot!